The effects of pomegranate consumption on inflammatory and oxidative stress biomarkers in adults: a systematic review and meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),Pharmacology,Immunology
Link
https://link.springer.com/content/pdf/10.1007/s10787-023-01294-x.pdf
Reference86 articles.
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2. Aboonabi A, Aboonabi A (2020) Anthocyanins reduce inflammation and improve glucose and lipid metabolism associated with inhibiting nuclear factor-kappaB activation and increasing PPAR-γ gene expression in metabolic syndrome subjects. Free Radical Biol Med 150:30–39
3. Ağagündüz D, Cocozza E, Cemali Ö, Bayazıt AD, Nanì MF, Cerqua I, Capasso R (2023a) Understanding the role of the gut microbiome in gastrointestinal cancer: a review. Front Pharmacol 14:1130562. https://doi.org/10.3389/fphar.2023.1130562
4. Ağagündüz D, Icer MA, Yesildemir O, Koçak T, Kocyigit E, Capasso R (2023b) The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus. J Transl Med 21(1):240. https://doi.org/10.1186/s12967-023-04088-5
5. Ammar A, Turki M, Chtourou H, Hammouda O, Trabelsi K, Kallel C, Ayadi F (2016a) Pomegranate supplementation accelerates recovery of muscle damage and soreness and inflammatory markers after a weightlifting training session. PLoS ONE 11(10):e0160305
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