Microbial Bioprocessing of Food and Agro-Industrial Residues for a Sustainable Circular Economy
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12088-025-01464-1.pdf
Reference211 articles.
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2. Hadj Saadoun J, Bertani G, Levante A et al (2021) Fermentation of agri-food waste: a promising route for the production of aroma compounds. Foods 10:707. https://doi.org/10.3390/foods10040707
3. Seberíni A (2020) Economic, social and environmental world impacts of food waste on society and Zero waste as a global approach to their elimination. SHS Web Conf. https://doi.org/10.1051/shsconf/20207403010
4. Food Waste in America: How You Can Help Rescue Food | Feeding America. In: Feeding America. https://www.feedingamerica.org/our-work/reduce-food-waste
5. Reducing food waste is easy. In: Food and Agriculture Organization of the United Nations. https://www.fao.org/fao-stories/article/en/c/1648308/
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