Effects of Aegilops longissima chromosome 1Sl on wheat bread-making quality in two types of translocation lines
Author:
Funder
Science and Technology Department of Ningxia
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00122-023-04504-w.pdf
Reference70 articles.
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3. Avni R, Lux T, Minz-Dub A, Millet E, Sela H, Distelfeld A, Deek J, Yu G, Steuernagel B, Pozniak C (2022) Genome sequences of three Aegilops species of the section Sitopsis reveal phylogenetic relationships and provide resources for wheat improvement. Plant J 110:179–192
4. Barak S, Mudgil D, Khatkar B (2015) Biochemical and functional properties of wheat gliadins: a review. Crit Rev Food Sci Nutr 55:357–368
5. Blechl AE, Anderson OD (1996) Expression of a novel high-molecular-weight glutenin subunit gene in transgenic wheat. Nat Biotechnol 14:875–879
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