VegPyramid: a proposal for a Vegetarian Food Guide for Italian people
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism
Link
http://link.springer.com/content/pdf/10.1007/s12349-009-0059-y.pdf
Reference18 articles.
1. ADA & DoC (2003) ADA Report. Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets. J Am Diet Assoc 103:748–765
2. Baroni L, Cenci L, Tettamanti M, Berati M (2007) Evaluating the environmental impact of various dietary patterns combined with different food production systems. Eur J Clin Nutr 61:279–286
3. Sabaté J (2001) Vegetarian nutrition. CRC Series in Modern Nutrition, New York
4. Messina V, Mangels R, Messina M (2004) The dietitian’s guide to vegetarian diets. Issues and applications, 2nd Edn. Johnes and Bartlett Publishers, Sudbury, MA
5. USDA (2005) Dietary guidelines for Americans 2005. Available at www.healthierus.gov/dietaryguidelines ; www.mypyramid. gov/-tips_resources/vegetarian_diets_print.html . (Accessed 3 March)
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. VegPlate: A Mediterranean-Based Food Guide for Italian Adult, Pregnant, and Lactating Vegetarians;Journal of the Academy of Nutrition and Dietetics;2018-12
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