Assessment of pesticide residues in the highly consumable vegetable samples grown in Oman

Author:

Alrashdi Yahya Bin Abdullah,Al-Nidawi Zainab Hussein Mohammedali,Akhtar Mohammad Sohail,Hossain Mohammad AmzadORCID,Weli Afaf Mohammed,Al-Thani Ghanim Salim Said,Baqi Hussain Said Mohammed Abdul,Alharrasi Afrah Darwish,Albahri Iman Sultan Saif,Al Abbadia Jokha Salim,Al-Touby Salem Said Jaroof

Funder

University of Nizwa

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference38 articles.

1. Angela C, Rodica C, Andrea Miklósné Z, Elena T, Camelia G (2016) A study of chemical composition of some leafy vegetables of Fatehpur District. Inter J Sci Res (IJSR) 5(4):408–410

2. Blain PG (1990) Aspects of pesticide toxicology. Adv Drug React Acute Pois Rev 9(1):37–68

3. Blekkenhorst LC, Sim M, Bondonno CP, Bondonno NP, Ward NC, Prince RL, Hodgson JM (2018) Cardiovascular health benefits of specific vegetable types: a narrative review. Nutri 10(5):595–600

4. Butnariu M, Butu A (2015) Chemical composition of vegetables and their products. Handbook of Food Chemistry, pp 627–692

5. Coble JR, Allen Y, Ng S, Nako B, Suhre JA, Hoppin KW, Thomas, Hines C (2004) Pesticide trade names and their active ingredients in the AHS. Presented at AHS National Advisory Panel Meeting, Bethesda, MD, February 26–27

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