Phytochemical, phase transition, FTIR, and antimicrobial characterization of defatted Trigonella foenum graecum seed extract as affected by solvent polarity-Reference-Cited by-同舟云学术

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Phytochemical, phase transition, FTIR, and antimicrobial characterization of defatted Trigonella foenum graecum seed extract as affected by solvent polarity

Published:2023-07-04 Issue:5 Volume:17 Page:5234-5246
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Arya Prajya^ORCID,Kumar Pradyuman^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-023-02028-x.pdf

Reference88 articles.

1. K. Platel, K. Srinivasan, Nahrung 44, 42–46 (2000)

2. K.T. Roberts, J. Med. Food 14, 1485–1489 (2011)

3. P. Arya, P. Kumar, J. Food Biochem. 3(11), e14390 (2022)

4. D. Srivastava, J. Rajiv, M.M.N. Mahadevamma, J. Puranaik, P. Srinivas, Food Sci. Nutr. Sci. 3, 1473–1479 (2012)

5. H.S. Snehlata, D.R. Payal, Int. J. Curr. Pharm. Rev. Res. 2, 169–187 (2012)

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