Saponins extracted by ultrasound from Zizyphus jujuba Mil var. spinosa leaves exert resistance to oxidative damage in Caenorhabditis elegans

Author:

Sun Yan,Zhang YanqingORCID,Qi Wuqin,Xie Junbo,Cui Xusheng

Funder

Tianjin First, Second and Third Industry Integration Development Technology Demonstration Project

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Reference48 articles.

1. China Botanical Flora Editorial Committee, Flora of China, vol. 48 (Science Press, Beijing, 1982), p. 135

2. T.T. Lin, Y. Liu, C.J.S. Lai, T.T. Yang, J.B. Xie, Y.Q. Zhang, The effect of ultrasound assisted extraction on structural composition, antioxidant activity and immunoregulation of polysaccharides from Ziziphus jujuba Mill var. spinosa seeds. Ind. Crop. Prod. 125, 150–159 (2018)

3. F.J. Zhuang, X.P. Xu, D. Yu, Z.Z. Chi, Y.Y. Dong, C.X. Zhang, Y.S. Chi, Improvement of sleep by Laoshan Zizyphus jujube bud tea in mice. J. Food Saf. Qual. 8, 4051–4056 (2017)

4. X.H. Zhao, L.N. Yi, Effect of Ziziphus jujube leaf extract on the central nervous system. Lishizhen Med. Mater. Med. Res. 20, 463–464 (2009)

5. R.T. Zhang, J.H. Chen, Q. Shi, Z.Y. Li, Z.Y. Peng, L. Zheng, X.R. Wang, Phytochemical analysis of Chinese commercial Ziziphus jujube leaf tea using high performance liquid chromatography-electrospray ionization-time of flight mass spectrometry. Food Res. Int. 56, 47–54 (2014)

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