Exploring the nutritional potential and anti-nutritional components of wild edible fruits of the Eastern Himalayas
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11694-023-02147-5.pdf
Reference66 articles.
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3. L. Cisneros-Zevallos, Int. J. Food. Sci. Nutr. (2021). https://doi.org/10.1080/09637486.2020.1852194
4. V.P. Santhi, P. Masilamani, V. Sriramavaratharajan, R. Murugan, S.S. Gurav, V.P. Sarasu, S. Parthiban, M. Ayyanar, J. Food Biochem. (2021). https://doi.org/10.1111/jfbc.13851
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