Author:
Sangeeta ,Hathan Bahadur Singh
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference31 articles.
1. V. Ravi, C.S. Ravindran, G. Suja, Growth and productivity of elephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicolson]: an overview. J. Root Crops 35(2), 131–142 (2009)
2. T.M. Lin, T.D. Durance, C.H. Scaman, Characterization of vacuum microwave, air and freeze dried carrot slices. Food Res. Int. 31(2), 111–117 (1998)
3. Sangeeta, B.S. Hathan, Development and quality evaluation of ready to eat product from elephant foot yam tuber (Amorphophallus spp.). LWT Food Sci. TechnoL. 65, 1–9 (2016)
4. Sangeeta, B.S. Hathan, Osmotic dehydration kinetics of elephant foot yam samples (Amorphophallus spp.) in sucrose solution. Int. J. Agric. Food Sci. Technol. 4(5), 481–492 (2013)
5. Sangeeta, B.S. Hathan, Studies on mass transfer and diffusion coefficients in Elephant Foot Yam (Amorphophallus spp.) during osmotic dehydration in sodium chloride solution. J. Food Process. Pres. (2015). doi: 10.1111/jfpp.12631
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献