Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
Author:
Funder
Research Excellence & Innovative Grant
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02448-3.pdf
Reference84 articles.
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3. P. Markowiak, K. Ślizewska, Effects of probiotics, prebiotics, and synbiotics on human health. Nutrients (2017). https://doi.org/10.3390/nu9091021
4. M.A.R. Amalaradjou, A.K. Bhunia, Modern approaches in probiotics research to control foodborne pathogens (issue 67). Adv. Food Nutr. Res. (2012). https://doi.org/10.1016/B978-0-12-394598-3.00005-8
5. M.G. Mathipa-Mdakane, M.S. Thantsha, Lacticaseibacillus rhamnosus: a suitable candidate for the construction of novel bioengineered probiotic strains for targeted pathogen control. Foods (2022). https://doi.org/10.3390/foods11060785
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1. Orally dissolving yoghurt strip: a new approach in delivery of probiotics;Journal of Food Measurement and Characterization;2024-08-02
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