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Supersensitive detection of auramine O in food and drug samples by using carbon dots as sensing reagents

  • Published:2023-07-15 Issue:5 Volume:17 Page:5360-5370
  • ISSN:2193-4126
  • Container-title:Journal of Food Measurement and Characterization
  • language:en
  • Short-container-title:Food Measure

Author:

Wang Wenhui,Yang Zhen-quan,Xiao Lixia,Guan Tianzhu,Gong Xiaojuan,Hu QinORCID

Funder

Natural Science Foundation of Jiangsu Province

China Postdoctoral Science Foundation

Postdoctoral Research Funding Program of Jiangsu Province

National Natural Science Foundation of China

Natural Science Fund for Colleges and Universities in Jiangsu Province

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Reference47 articles.

1. S. Dixit, S.K. Khanna, M. Das, A simple method for simultaneous determination of basic dyes encountered in food preparations by reversed-phase hplc. J. AOAC Int. 94, 1874–1881 (2011). https://doi.org/10.5740/jaoacint.10-450

2. J. Li, X.M. Ding, D.D. Liu, F. Guo, Y. Chen, Y.B. Zhang, H.M. Liu, Simultaneous determination of eight illegal dyes in chili products by liquid chromatography-tandem mass spectrometry. J. Chromatogr. B Analyt Technol. Biomed. Life Sci. 942–943, 46–52 (2013). https://doi.org/10.1016/j.jchromb.2013.10.010

3. T. Tabanligil Calam, G. Taskin, Cakici, Optimization of square wave voltammetry parameters by response surface methodology for the determination of sunset yellow using an electrochemical sensor based on purpald(r). Food Chem. 404, 134412 (2022). https://doi.org/10.1016/j.foodchem.2022.134412

4. S. Parodi, L. Santi, P. Russo, A. Albini, D. Vecchio, M. Pala, L. Ottaggio, A. Carbone, DNA damage induced by auramine o in liver, kidney, and bone marrow of rats and mice, and in a human cell line (alkaline elution assay and sce induction). Toxicol. Environ. Health Sci. 9, 941–952 (1982). https://doi.org/10.1080/15287398209530216

5. C.C. de Jesus Azevedo, R. de Oliveira, P. Suares-Rocha, D. Sousa-Moura, A.T. Li, C.K. Grisolia, G. de Aragao, C.C. Umbuzeiro, Montagner, Auramine dyes induce toxic effects to aquatic organisms from different trophic levels: an application of predicted non-effect concentration (pnec). Environ. Sci. Pollut Res. Int. 28, 1866–1877 (2021). https://doi.org/10.1007/s11356-020-10462-3

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