Application of pectin/cellulose nanocrystal films loaded with summer savory essential oil as a novel packaging for chicken breast fillets
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02557-z.pdf
Reference51 articles.
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2. M.K. Pettersen, M.S. Grøvlen, N. Evje, T. Radusin, Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy. Packag Technol. Sci. 33, 485–498 (2020). https://doi.org/10.1002/pts.2527
3. J. Sarfraz, A.A. Hansen, J.-E. Haugen, T.-A. Le, J. Nilsen, J. Skaret, T.P. Huynh, M.K. Pettersen, Biodegradable active packaging as an alternative to conventional packaging: a case study with chicken fillets. Foods. 10(5), 1126 (2021). https://doi.org/10.3390/foods10051126
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5. M. Majdinasab, M. Niakousari, S. Shaghaghian, H. Dehghani, Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets. Food Hydrocoll. 108, 106011 (2020). https://doi.org/10.1016/j.foodhyd.2020.106011
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