Funder
Xinjiang Normal University
Education Department of Xinjiang Uygur Autonomous Region
Publisher
Springer Science and Business Media LLC
Reference59 articles.
1. S. Chen, M. Wu, P. Lu, L. Gao, S. Yan, S. Wang, Development of pH indicator and antimicrobial cellulose nanofiber packaging film based on purple sweet potato anthocyanin and oregano essential oil. Int. J. Biol. Macromol. 149, 271–280 (2020)
2. H. Zhang, C. Zhang, X. Wang, Y. Huang, M. Xiao, Y. Hu et al., Antifungal electrospinning nanofiber film incorporated with Zanthoxylum bungeanum essential oil for strawberry and sweet cherry preservation. LWT Food Sci. Technol. 169, 113992 (2022)
3. Gd.S. Dannenberg, G.D. Funck, CEd.S. Cruxen, Jd.L. Marques, WPd. Silva, Â.M. Fiorentini, Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: potential for application as active packaging for sliced cheese. LWT Food Sci. Technol. 81, 314–318 (2017)
4. Q. Ke, K. Ma, Y. Zhang, Q. Meng, X. Huang, X. Kou, Antibacterial aroma compounds as property modifiers for electrospun biopolymer nanofibers of proteins and polysaccharides: a review. Int. J. Biol. Macromol. 253, 126563 (2023)
5. F. Hosseini, M.A. Miri, M. Najafi, S. Soleimanifard, M. Aran, Encapsulation of rosemary essential oil in zein by electrospinning technique. J. Sci. Food Agric. 86(9), 4070–4086 (2021)
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献