1H NMR-based metabolic profiling of green beans of Coffea arabica var. sigararutang with different postharvest treatments
Author:
Funder
Direktorat Jenderal Pendidikan Tinggi
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-023-02338-0.pdf
Reference39 articles.
1. International Coffee Organization (ICO), Coffee development report 2019, International Coffee Organization (2019)
2. D.-J. Kwon, H.-J. Jeong, H. Moon, H.-N. Kim, J.-H. Cho, J.-E. Lee, K.S. Hong, Y.-S. Hong, Assessment of green coffee bean metabolites dependent on coffee quality using a 1H NMR-based metabolomics approach. Food Res. Int. 67, 175–182 (2015). https://doi.org/10.1016/j.foodres.2014.11.010
3. P. Lashermes, F. Anthony, Coffee, in Technical crops: genome mapping and molecular breeding in plants. ed. by B.C. Kole (Springer, Berlin, 2007), pp.109–118
4. F. Echeverria-Beirute, S.C. Murray, P. Klein, C. Kerth, R. Miller, B. Bertrand, Rust and thinning management effect on cup quality and plant performance for two cultivars of Coffea arabica L. J. Agric. Food Chem. 66, 5281–5292 (2018). https://doi.org/10.1021/acs.jafc.7b03180
5. D. Selmar, M. Kleinwachter, G. Bytof, Metabolic responses of coffee beans during processing and their impact on coffee flavor, in Cocoa and coffee fermentations. ed. by R.F. Schwan, G.H. Fleet (CRC Press, Boca Raton, Florida, USA, 2014), pp.431–476. https://doi.org/10.1201/b17536
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