1. T.L. Min, B. Bartholomew, Theaceae, Camellia, in Flora of China, vol. 12, ed. by Z.Y. Wu, P.H. Raven, D.Y. Hong (Missouri Botanical Garden Press, St. Louis, 2007), pp. 367–372
2. Y. Xie, S. Wang, Conservation status of Chinese species: (1) overview. Integr. Zool. 2(1), 26–35 (2007)
3. J.N. Lin, H.Y. Lin, N.S. Yang, Y.H. Li, M.R. Lee, C.H. Chuang, C.T. Ho, S.C. Kuo, T.D. Way, Chemical constituents and anticancer activity of yellow camellias against MDA-MB-231 human breast cancer cells. J. Agr. Food Chem. 61(40), 9638–9644 (2013)
4. H. Oku, Y. Ogawa, E. Iwaoka, Y. Yamaguchi, S. Kagota, S. Kazumasa, M. Kunitomo, K. Ishiguro, Preventive effects of the extract of kinka-cha, a folk tea, on a rat model of metabolic syndrome. J. Nat. Med. 65(3–4), 610–616 (2011)
5. X. Peng, D.Y. Yu, B.M. Feng, Y.Q. Wang, L.Y. Shi, A new acylated flavonoid glycoside from the flowers of camellianitidissima and its effect on the induction of apoptosis in human lymphoma U937 cells. J. Asian Nat. Prod. Res. 14(8), 799–804 (2012)