Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM methodology-Reference-Cited by-同舟云学术

Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM methodology

Published:2023-10-03 Issue:1 Volume:18 Page:287-298
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Shende Ayush Sanjay,Jayasree Joshi T.^ORCID,Srinivasa Rao P.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-023-02182-2.pdf

Reference28 articles.

1. A. Azad, W. Wan Azizi, Z. Babar, Z.K. Labu, S. Zabin, An overview on phytochemical, anti-inflammatory and anti-bacterial activity of Basella alba leaves extract. Middle-East J. Sci. Res. 14(5), 650–655 (2013)

2. A. Chaurasiya, R.K. Pal, P.K. Verma, A. Katiyar, N. Kumar, An updated review on Malabar spinach (Basella alba and Basella rubra) and their importance. J. Pharmacogn. Phytochem. 10(2), 1201–1207 (2021)

3. S.K. Roy, G. Gangopadhyay, K.K. Mukherjee, Is stem twining form of Basella alba L. a naturally occurring variant? Curr. Sci. 98, 1370–1375 (2010)

4. M. Ranganatha, N.N. Rao, P. Giridhar, Micropropagation and in vitro flowering in Basella spp. Res. Sq. (2022). https://doi.org/10.21203/rs.3.rs-2166622/v1

5. P. Karthika, M.S. Priyanka, T.P. Vijayakumar, Nutritional Significance of Basella alba Linn. An Underutilized Medicinal Green Leafy Vegetable (Thanuj International Publishers, Tamil Nadu, 2022), p.350

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