Effect of the pasteurization process on the chemical quality, aromatic profile, and fatty acid profile of goat milk from Cariri Paraibano-Reference-Cited by-同舟云学术

Effect of the pasteurization process on the chemical quality, aromatic profile, and fatty acid profile of goat milk from Cariri Paraibano

Published:2024-08-20 Issue: Volume: Page:
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Ribeiro Celene Ataíde Cordeiro,Cavalcanti-Mata Mario Eduardo Rangel Moreira,Duarte Maria Elita Martins,Madruga Marta Suely,de Figueiredo Maria José,de Souza Galvão Mércia,Carvalho Leila Moreira,Almeida Raphael Lucas Jacinto^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02806-1.pdf

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