Translating Environmental Potential to Economic Reality: Assessment of Commercial Aquaponics through Sustainability Transitions Theory-Reference-Cited by-同舟云学术

Translating Environmental Potential to Economic Reality: Assessment of Commercial Aquaponics through Sustainability Transitions Theory

Published:2023-08-21 Issue: Volume: Page:
ISSN:2730-597X
Container-title:Circular Economy and Sustainability
language:en
Short-container-title:Circ.Econ.Sust.

Author:

Horn Erin Kelly^ORCID,Joyce Alyssa^ORCID,Chowdhury Rubel Biswas^ORCID,Caputo Silvio^ORCID,Jacobs Brent^ORCID,Winkler Mari^ORCID,Proksch Gundula^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s43615-023-00291-0.pdf

Reference112 articles.

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2. Greenfeld A, Becker N, Bornman JF, Spatari S, Angel DL (2021) Monetizing environmental impact of integrated aquaponic farming compared to separate systems. Sci Total Environ 792:148459. https://doi.org/10.1016/j.scitotenv.2021.148459

3. Joyce A, Goddek S, Kotzen B, Wuertz S (2019) Aquaponics: closing the cycle on limited water, land and nutrient resources. In: Goddek S, Joyce A, Kotzen B, Burnell GM (eds) Aquaponics food production systems: combined aquaculture and hydroponic production technologies for the future. Springer International Publishing, Cham, pp 19–34

4. Ellen MacArthur Foundation (2019) Cities and circular economy for food. Ellen MacArthur Foundation. https://ellenmacarthurfoundation.org/cities-and-circular-economy-for-food. Accessed 18 June 2019

5. Garnett T (2011) Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? Food Policy 36:S23–S32. https://doi.org/10.1016/j.foodpol.2010.10.010

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