Association between dietary diversity and chronic kidney disease in community-dwelling older adults
Author:
Funder
National Center for Geriatrics and Gerontology
Ministry of Health, Labour and Welfare
Ministry of Education, Culture, Sports, Science and Technology
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41999-023-00927-2.pdf
Reference37 articles.
1. Webster AC, Nagler EV, Morton RL, Masson P (2017) Chronic kidney disease. Lancet 389:1238–1252. https://doi.org/10.1016/S0140-6736(16)32064-5
2. Jha V, Garcia-Garcia G, Iseki K, Li Z, Naicker S, Plattner B et al (2013) Chronic kidney disease: global dimension and perspectives. Lancet 382:260–272. https://doi.org/10.1016/S0140-6736(13)60687-X
3. Collaboration GBDCKD (2020) Global, regional, and national burden of chronic kidney disease, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 395:709–33. https://doi.org/10.1016/S0140-6736(20)30045-3
4. Mihai S, Codrici E, Popescu ID, Enciu AM, Albulescu L, Necula LG et al (2018) Inflammation-related mechanisms in chronic kidney disease prediction, progression, and outcome. J Immunol Res 2018:2180373. https://doi.org/10.1155/2018/2180373
5. Cockwell P, Fisher LA (2020) The global burden of chronic kidney disease. Lancet 395:662–664. https://doi.org/10.1016/S0140-6736(19)32977-0
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