The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study-Reference-Cited by-同舟云学术

The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study

Published:2009-07-02 Issue:10 Volume:35 Page:1728-1737
ISSN:0342-4642
Container-title:Intensive Care Medicine
language:en
Short-container-title:Intensive Care Med

Author:

Alberda Cathy,Gramlich Leah,Jones Naomi,Jeejeebhoy Khursheed,Day Andrew G.,Dhaliwal Rupinder,Heyland Daren K.

Publisher

Springer Science and Business Media LLC

Subject

Critical Care and Intensive Care Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00134-009-1567-4.pdf

Reference26 articles.

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2. Rubinson L, Diette GB, Song X, Brower RG, Krishnan JA (2004) Low caloric intake is associated with nosocomial bloodstream infections in patients in the medical intensive care unit. Crit Care Med 32:350–357

3. Petros S, Engelmann L (2006) Enteral nutrition delivery and energy expenditure in medical intensive care patients. Clin Nutr 25:51–59

4. Krishnan JA, Parce PB, Martinez A, Diette GB, Brower RG (2003) Caloric intake in medical ICU patients: consistency of care with guidelines and relationship to clinical outcomes. Chest 124:297–305

5. Heyland DK, MacDonald S, Keefe L, Drover JW (1998) Total parenteral nutrition in the critically ill patient: a meta-analysis. JAMA 280:2013–2019

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