Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review
Author:
Funder
Pusat Penyelidikan dan Inovasi, Universiti Malaysia Sabah
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41783-021-00120-5.pdf
Reference135 articles.
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3. Apetrei IM, Rodriguez-Mendez ML, Apetrei C, de Saja JA (2013) Fish freshness monitoring using an e-tongue based on polypyrrole modified screen-printed electrodes. IEEE Sens J 13(7):2548–2554. https://doi.org/10.1109/JSEN.2013.2253317
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