Engineering Properties of Indian Browntop Millet (Brachiaria ramosa) as Influenced by Varietal and Moisture Differences
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s40003-024-00758-y.pdf
Reference36 articles.
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4. Balasubramanian S, Jincy MG, Deshpande SD, Chandra P (2016) Studies on influence of moisture content on engineering properties of kodo and kutki millets. Adv Appl Res 8:64–69. https://doi.org/10.5958/2349-2104.2106.00013.9
5. Balasubramanian S, Viswanathan R (2010) Influence of moisture content on physical properties of minor millets. J Food Sci Technol 47:279–284. https://doi.org/10.1007/s13197-010-0043-z
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