1. Ajibola VO, Babatunde OA, Suleiman S (2009) The effect of storage method on the vitamin C content in some tropical fruit juices. Trends Appl Sci Res 4(2):79–84
2. Akhtar A, Abbasi NA, Hussain A (2010) Effect of calcium chloride treatments on quality characteristics of loquat fruit during storage. Pak J Bot 42(1):181–188
3. Ambuko J, Kemunto N, Hutchinson M, Owino W (2017) Comparison of the post-harvest characteristics of mango fruits produced under contrasting agro-ecological conditions and harvested at different maturity stages. CCSE 9(8):181–192
4. Anjum MA, Ali H (2004) Effect of various calcium salts on ripening of mango fruits. J Res (Sci) 15(1):45–52
5. Arthur E, Oduro I, Kumah P (2015) Postharvest quality response of tomato (Lycopersicon esculentum, Mill) fruits to different concentrations of calcium chloride at different dip-times. Am J Food and Nutr 5(1):1–8