Effect of Surfactants on Microbial Metabolic Activity and Community Structure in Oil Field–Produced Water Systems
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pollution,Water Science and Technology,Ecological Modeling,Environmental Chemistry,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s11270-023-06383-9.pdf
Reference94 articles.
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2. Alwadani, N., & Fatehi, P. (2018). Synthetic and lignin-based surfactants: Challenges and opportunities. Carbon Resources Conversion, 1(2), 126–138. https://doi.org/10.1016/j.crcon.2018.07.006
3. Arora, U., Khuntia, H. K., Chanakya, H. N., & Kapley, A. (2022). Surfactants: Combating the fate, impact, and aftermath of their release in the environment. International Journal of Environmental Science and Technology, 1–24. https://doi.org/10.1007/s13762-022-04549-2
4. Arsalan, A., & Younus, H. (2018). Enzymes and nanoparticles: Modulation of enzymatic activity via nanoparticles. International Journal of Biological Macromolecules, 118(Pt B), 1833–1847. https://doi.org/10.1016/j.ijbiomac.2018.07.030
5. Arsiccio, A., McCarty, J., Pisano, R., & Shea, J. E. (2018). Effect of surfactants on surface-induced denaturation of proteins: Evidence of an orientation-dependent mechanism. The Journal of Physical Chemistry B, 122(49), 11390–11399. https://doi.org/10.1021/acs.jpcb.8b07368
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