Microbiota of the chicken gastrointestinal tract: influence on health, productivity and disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-014-5646-2.pdf
Reference101 articles.
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3. Apajalahti J, Kettunen A, Graham H (2004) Characteristics of the gastrointestinal microbial communities, with special reference to the chicken. World’s Poultry Sci J 60:223–232
4. Baffoni L, Gaggia F, Di Gioia D, Santini C, Mogna L, Biavati B (2012) A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain. Int J Food Microbiol 157:156–161
5. Barnes EM (1979) The intestinal microflora of poultry and game birds during life and after storage. Address of the president of the Society for Applied Bacteriology delivered at a meeting of the society on 10 January 1979. J Appl Bacteriol 46:407–419
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