Large-scale commercial cultivation of morels: current state and perspectives-Reference-Cited by-同舟云学术

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Large-scale commercial cultivation of morels: current state and perspectives

Published:2022-06 Issue:12 Volume:106 Page:4401-4412
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Xu Yingyin,Tang Jie,Wang Yong,He Xiaolan,Tan Hao,Yu Yang,Chen Ying,Peng Weihong

Funder

Sichuan Province Breeding Supported Project

National Modern Agricultural Industrial Technology System from Ministry of Finance and Ministry of Agriculture and Rural Affairs

Project supported by Sichuan Edible Fungi Innovation Team

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00253-022-12012-y.pdf

Reference122 articles.

1. Amir R, Levanon D, Hadar Y, Chet I (1992) Formation of sclerotia by Morchella esculenta: relationship between media composition and turgor potential in the mycelium. Mycol Res 96(11):943–948. https://doi.org/10.1016/s0953-7562(09)80595-9

2. Bak WC, Lee BH, Ka KH, Cho TS, Lee HJ, Lee SS, Kim MK, Cha B (2006) Control of Diatrype stigma occurred on the bed-log of shiitake using wood vinegar, plant extracts and fungicides. Korean J Mycol 34(1):22–28

3. Baroni TJ, Beug MW, Iturriaga T, Læssøe T, Holgado Rojas ME, Cantrell SA, Clements TA, Aguilar FM, Quispe MO, Lodge DJ, O’Donnell K (2018) Four new species of Morchella from the Americas. Mycologia 110(6):1205–1221. https://doi.org/10.1080/00275514.2018.1533772

4. Baynes M, Newcombe G, Dixon L, Castlebury L, O’Donnell K (2012) A novel plant–fungal mutualism associated with fire. Fungal Biol 116(1):133–144. https://doi.org/10.1016/j.funbio.2011.10.008

5. Benucci GMN, Longley R, Zhang P, Zhao Q, Bonito G, Yu FQ (2019) Microbial communities associated with the black morel Morchella sextelata cultivated in greenhouses. PeerJ 7:19. https://doi.org/10.7717/peerj.7744

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1. A nationwide study of heavy metal(loid)s in agricultural soils and the soil-grown black morel Morchella sextelata in China;Journal of Environmental Management;2024-10

2. The Effects of Different Postharvest Drying Temperatures on the Volatile Flavor Components and Non-Volatile Metabolites of Morchella sextelata;Horticulturae;2024-07-31

3. Using a Centroid‐based approach for a reliable identification of morels (Morchella spp.): A case study for food authentication;Journal of Food Science;2024-07-02

4. Biocontrol potential of endophytic Bacillus subtilis A9 against rot disease of Morchella esculenta;Frontiers in Microbiology;2024-05-30

5. Extraction, structure and antioxidant activity of the polysaccharides from morels (Morchella spp.): A review;International Journal of Biological Macromolecules;2024-04

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