Mucoromycota fungi as powerful cell factories for modern biorefinery
Author:
Funder
norges forskningsråd
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-021-11720-1.pdf
Reference162 articles.
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2. Abo Elsoud MM, El Kady EM (2019) Current trends in fungal biosynthesis of chitin and chitosan. Bullet Nat Res Centre 43(1):59. https://doi.org/10.1186/s42269-019-0105-y
3. Aghbashlo M, Tabatabaei M, Karimi K, Mohammadi M (2017) Effect of phosphate concentration on exergetic-based sustainability parameters of glucose fermentation by Ethanolic Mucor indicus. Sustainab Prod Consumpt 9:28–36
4. Alves MH, Campos-Takaki GM, Porto ALF, Milanez AI (2002) Screening of Mucor spp. for the production of amylase, lipase, polygalacturonase and protease. Braz J Microbiol 33:325–330
5. Asachi R, Karimi K (2013) Enhanced ethanol and chitosan production from wheat straw by Mucor indicus with minimal nutrient consumption. Process Biochem 48(10):1524–1531. https://doi.org/10.1016/j.procbio.2013.07.013
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