Application of recombinant Pediococcus acidilactici BD16 (fcs + /ech + ) in malolactic fermentation

Author:

Kaur Baljinder,Kumar Balvir,Kaur Gaganjot,Chakraborty Debkumar,Kaur Kiranjeet

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference74 articles.

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3. Bartowsky EJ, Costello PJ, Henschke PA (2002) Management of malolactic fermentation wine flavour manipulation. In: Blair RJ, Williams P, Høj PB (eds) Proceedings of the eleventh Australian wine industry technical conference; 7–11 October 2001; Adelaide, SA. Adelaide: Australian Wine Industry Technical Conference Inc.: pp 157–161

4. Beelman RB, Gallander JF (1979) Wine deacidification. Adv Food Res 25:1–53

5. Bognar E, Sarszegi Z, Szabo A, Debreceni B, Kalman N, Tucsek Z, Sumegi B, Gallyas F Jr (2013) Antioxidant and anti-inflammatory effects in RAW264.7 macrophages of malvidin, a major red wine polyphenol. PLoS ONE 8(6):e65355

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