Influence of Geographical Origins on the Physicochemical Properties of Hass Avocado Oil

Author:

Tan C. X.ORCID,Tan S. S.,Tan S. T.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference29 articles.

1. Paz-Vega R (2015) Avocado production, marketing and consumption: a global perspective. https://industry.nzavocado.co.nz/resources/4564754/Avocado_production__marketing_and_consumption_presentation.pdf . Accessed Mar 2017

2. Woolf A, Wong M, Eyres L, McGhie T, Lund C, Olsson S, Wang Y, Bulley C, Wang M, Friel E, Requejo-Jackman C (2008) Avocado oil. Gourmet and health-promoting specialty oils. AOCS Press, Urbana

3. Mostert M (2007) Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability. Dissertation, University of Pretoria South Africa

4. USDA (U.S. Department of Agriculture) (2011) Avocado, almond, pistachio and walnut Composition. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference. Washington, DC

5. Bergh B (1957) Avocado breeding in California. Proc Fla State Hortic Soc 70:284–290

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