Authentication of Edible Vegetable Oil and Refined Recycled Cooking Oil Using a Micro-UV Spectrophotometer Based on Chemometrics
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-013-2311-3
Reference17 articles.
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5. Al-Degs YS, Al-Ghouti MA, Salem N (2011) Determination of frying quality of vegetable oils used for preparing falafel using infrared spectroscopy and multivariate calibration. Food Anal Methods 4:540–549
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