Properties of Soy Protein Produced by Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference26 articles.
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3. Endres JG (2001) Soy protein products: characteristics, nutritional aspects, and utilization. AOCS Press, Urbana, pp 4–9
4. de Moura JMLN, Campbell K, Mahfuz A, Jung S, Glatz CE, Johnson LA (2008) Enzyme-assisted aqueous extraction of oil and protein from soybeans and cream de-emulsification. J Am Oil Chem Soc 85:985–995
5. de Moura JMLN, Johnson LA (2009) Two-stage countercurrent enzyme-assisted aqueous extraction processing of oil and protein from soybeans. J Am Oil Chem Soc 86:283–2896
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