Relationship Between Physicochemical Properties and Moisture Barrier Property of Confectionery Coating Fats
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-017-2957-3.pdf
Reference21 articles.
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4. Ghosh V, Duda JL, Ziegler GR, Anantheswaran RC (2004) Diffusion of moisture through chocolate-flavoured confectionery coatings. Food Bioprod Process 82(1):35–43
5. Kumie K, Toshihiro S, Kazusue M (2007) Coating oil- and fat- composition JP2007319043 (A)
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