Inhibition of cholesterol autoxidation by the nonsaponifiable fraction in rice bran in an aqueous model system-Reference-Cited by-同舟云学术

Inhibition of cholesterol autoxidation by the nonsaponifiable fraction in rice bran in an aqueous model system

Published:2001-07 Issue:7 Volume:78 Page:685-689
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Kim Joo-Shin¹,Godber J. S.¹,King J. M.¹,Prinyawiwatkul W.¹

Affiliation:

1. Department of Food Science, Louisiana State University Agricultural Center; Louisiana Agricultural Experimental Station; 70803 Baton Rouge Louisiana

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. HPLC Determination of C-7 Oxidized Cholesterol Derivatives in Foods;Park;J. Food Sci.,1985

2. Cholesterol Autoxidation Inhibition Varies Among Several Natural Antioxidants in an Aqueous Model System;Rankin;Ibid.,1993

3. Parameters Influencing Cholesterol Oxidation;Kim;Lipids,1993

4. Cholesterol Oxidation and the Behaviour of 5a-Hydroperoxy-Choles-terol at the Air/Water Interface;Cadenhead;Chem. Phys. Lipids,1982

5. Cholesterol Oxides II: Measurements of the 5,6-Epoxides During Cholesterol Oxidation in Aqueous Dispersions;Maerker;J. Am. Oil Chem. Soc.,1986

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