Designed optimization of a single-step extraction of fucose-containing sulfated polysaccharides from Sargassum sp.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10811-011-9690-3.pdf
Reference32 articles.
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3. Arnous A, Meyer AS (2008) Comparison of methods for compositional characterization of grape (Vitis vinifera) and apple (Malus domestica) skins. Food Bioprod Proc 86:79–86
4. Berteau O, Mulloy B (2003) Sulfated fucans, fresh perspectives: structures, functions, and biological properties of sulfated fucans and an overview of enzymes active toward this class of polysaccharide. Glycobiology 13:29R–40R
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