Microalgae amino acids: Method validation using gas chromatography coupled to mass spectrometry

Author:

Furlan Júnior MendesORCID,da Silva Cunha João PedroORCID,Ribas Verônica BuenoORCID,da Silva Kassandra FontouraORCID,dos Santos Betânia NascimentoORCID,Centenaro Graciela SaleteORCID,Wagner RogerORCID,Vendruscolo Raquel GuidettiORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference63 articles.

1. Agência Nacional de Vigilância Sanitária (2017) Estabelece os critérios para a validação de métodos analíticos, Brasil. https://www.in.gov.br/materia/-/asset_publisher/Kujrw0TZC2Mb/content/id/19194581/do1-2017-07-25-resolucao-rdc-n-166-de-24-de-julho-de-2017-19194412; accessed 23 June 2022

2. Alves LL, Donadel JZ, Athayde DR, da Silva MS, Klein B, Fagundes MB, de Menezes CR, Barin JS, Campagnol PCB, Wagner R, Cichoski AJ (2020) Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages. Ultrason Sonochem 67:105161

3. Ambrosi MA, Reinehr CO, Bertolin TE, Costa JAV, Colla LM (2008) Propriedades de saúde de Spirulina spp. Rev Cienc Farm Basica Apl 29:109–117

4. Andreeva A, Budenkova E, Babich O, Sukhikh S, Ulrikh E, Ivanova S, Prosekov A, Dolganyuk V (2021) Production, purification, and study of the amino acid composition of microalgae proteins. Molecules 26:2767–2781

5. Aristoy MC, Toldrá F (2016) Amino acids: Determination. In: Caballero B, Fingglas PM, Toldrá F (eds) Encyclopedia of food and health, vol 1. Academic Press, Oxford, pp 141–148

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