In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29-Reference-Cited by-同舟云学术

In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29

Published:2018-11-08 Issue:1 Volume:69 Page:61-72
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Gharbi Yosra,Fhoula Imene,Ruas-Madiedo Patricia,Afef Najjari,Boudabous Abdellatif,Gueimonde Miguel,Ouzari Hadda-Imene^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/article/10.1007/s13213-018-1396-1/fulltext.html

Reference63 articles.

1. Arboleya S, Ruas-Madiedo P, Margolles A, Solis G, Salminen S, de los Reyes-Gavilán C, Guiemonde M (2011) Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk. Int J Food Microbiol 149:28–35

2. Bernardeau M, Vernous JP, Henri-Dubernet S, Guéguen M (2008) Safety assessment of dairy microorganisms: the Lactobacillus genus. Int J Food Microbiol 126:278–285

3. Bird (2002) DNA methylation patterns and epigenetic memory. Genes Dev 16:6–21

4. Castagliuolo I, Galeazzi F, Ferrari S, Elli M, Brun P, Cavaggioni A, Tormen D, Sturniolo GC, Morelli L, Palu G (2005) Beneficial effect of auto-aggregating Lactobacillus crispatus on experimentally induced colitis in mice. FEMS Immunol Med Microbiol 43:197–204

5. Cesena C, Morelli L, Alander M, Siljander T, Tuomola E, Salminen S, Mattila-Sandholm T, Vilpponen-Salmela T, von Wright A (2001) Lactobacillus crispatus and its non-aggregating mutant in human colonization trials. J Dairy Sci 84:1001–1010

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria;International Food Research Journal;2024-07-01

2. Probiotic potential of lactic acid bacteria isolated from honeybees stomach: Functional and technological insights;Annals of Agricultural Sciences;2024-06

3. Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization;Foods;2024-05-20

4. The Biological Role of the S-Layer Produced by Lactobacillus helveticus 34.9 in Cell Protection and Its Probiotic Properties;Fermentation;2024-03-06

5. Lactic acid bacteria strains isolated from Jerusalem artichoke (Helianthus tuberosus L.) tubers as potential probiotic candidates;2024-02-26