Exploring phenolic compound extraction from marine seaweeds of south coast India: in vitro antioxidant and antimicrobial evaluation-Reference-Cited by-同舟云学术

Exploring phenolic compound extraction from marine seaweeds of south coast India: in vitro antioxidant and antimicrobial evaluation

Published:2024-06-22 Issue: Volume: Page:
ISSN:2229-4473
Container-title:Vegetos
language:en
Short-container-title:Vegetos

Author:

Murugesan Marimuthu,Pandurangan Prakash^ORCID,Samrot Antony V.^ORCID,Sengupta Pallav,Dutta Sulagna,Pandey Vinay Kumar

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s42535-024-00914-3.pdf

Reference83 articles.

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4. Alhajj MJ, Montero N, Yarce CJ, Salamanca CH (2020) Lecithins from vegetable, land, and marine animal sources and their potential applications for cosmetic, food, and pharmaceutical sectors. Cosmetics 7(4):87. https://doi.org/10.3390/cosmetics7040087

5. Arulkumar A, Rosemary T, Paramasivam S, Rajendran RB (2018) Phytochemical composition, in vitro antioxidant, antibacterial potential and GC-MS analysis of red seaweeds (Gracilaria Corticata and Gracilaria edulis) from Palk Bay. India Biocatal Agric Biotechnol 15:63–71. https://doi.org/10.1016/j.bcab.2018.05.008