Chemical composition, antimicrobial and antioxidant activities of methanolic extracts of the Algerian Artemisia campestris L. at different stage of growth

Author:

Brahmi Fairouz,Berrached Rachda,Kebbouche Gana Salima,Kadik Leila,Lenchi Nesrine

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference46 articles.

1. Abad MJ, Bedoya LM, Apaza L, Bermejo P (2012) The Artemisia L. genus: a review of bioactive essential oils. Molecules 17:2542–2566

2. Al Jahid A, Essabaq S, Elamrani A, Blaghen M, Jamal JE (2016) Chemical composition, antimicrobial and antioxidant activities of the essential oil and the hydro-alcoholic extract of Artemisia campestris L. leaves from Southeastern Morocco. J Biol Active Products Nat 6:393–405

3. Amghar F (2012) Restauration et réhabilitation des écosystèmes steppiques: Effet de la mise en défens et de l’introduction de plantes fourragères sur la biodiversité, le sol et sa surface. Phd-thesis University of Sciences and Technology Houari Boumediene, Algiers 165 p

4. Babbar N, Oberoi HS, Uppal DS, Patil RT (2011) Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues. Food Res Int 44:391–396

5. Bakchiche B, Gheribi A, Aazza S, Gago C, Miguel MG (2013) Antioxidant activities of eight Algerian plant extracts and two essential oils. Ind Crops Prod 46:85–96

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