Phytochemical, enzymatic antioxidant, and nonenzymatic antioxidant metabolism during germination of Cajanus scarabaeoides seeds
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42535-024-00876-6.pdf
Reference46 articles.
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5. Bao J, Cai Y, Sun M, Wang G, Corke H (2005) Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability. J Agric Food Chem 53(6):2327–2332. https://doi.org/10.1021/jf048312z
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