Seasonal and solvent extraction influence on phenolic contents, antioxidant activity and antidiabetic capacity of three selected herbs from Chenopodiaceae family

Author:

Hamdi Aicha,Djeridane AmarORCID,Hachani Soumaya,Youssefi Zohra,Yousfi Mohamed

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference51 articles.

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2. Al-Tohamy R, Samir Ali S, Saad-Allah K, Fareed M, Ali A, El-Badry A, Ahmed El-Zawawy N, Jian W, Jianzhong S, Guang-Hua M, Fatemeh RP (2018) Phytochemical analysis and assessment of antioxidant and antimicrobial activities of some medicinal plant species from Egyptian flora. J Appl Biomed 16:289–300

3. Amin E, Abdel-Bakky MS, Darwish MA, Mohammed HA, Chigurupati S, Qureshi KA, Hassan MHA (2022) The Glycemic Control Potential of some Amaranthaceae Plants, with Particular reference to in vivo antidiabetic potential of Agathophora alopecuroides. Molecules 27:973. https://doi.org/10.3390/molecules27030973

4. Ani VMC, Varadaraj K, Akhilender N (2006) Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum Nigrum L). Eur Food Res Technol 224:109–115

5. Athmouni K, Belghith T, Bellassouad K, Feki AE, Ayadi H (2015) Effect of extraction solvents on the biomolecules and antioxidant properties of scorzonera undulata (asteraceae), application of factorial design optimization phenolic extraction. Acta Scientiarum Polonorum Technologia Alimentaria 14(4):313–320. https://doi.org/10.17306/J.AFS.2015.4.32

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