Liquid chromatographic-mass spectrometric analysis of conjugated diene fatty acids in a partially hydrogenated fat-Reference-Cited by-同舟云学术

Liquid chromatographic-mass spectrometric analysis of conjugated diene fatty acids in a partially hydrogenated fat

Published:1994-12 Issue:12 Volume:71 Page:1321-1325
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Banni Sebastiano¹²,Day Billy W.³,Evans Rhobert W.⁴,Corongiu Francesco P.¹,Lombardi Benito²

Affiliation:

1. ; Dipartimento di Biologia Sperimentale; Sez. Patologia Sperimentale Universita' di Cagliari; Viale Regina Margherita 45 Cagliari 09100 Italy

2. ; Department of Pathology, School of Medicine; University of Pittsburgh; Pittsburgh Pennsylvania

3. ; Departments of Environmental & Occupational Health, Graduate School of Public Health and School of Pharmacy; University of Pittsburgh; Pittsburgh Pennsylvania

4. ; Pharmaceutical Sciences, Graduate School of Public Health and School of Pharmacy; University of Pittsburgh; Pittsburgh Pennsylvania

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. O'Conner , R.T. Fatty Acids. Their Chemistry, Properties, Production and Uses K.S. Markley Interscience New York 3315 3417

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