Author:
Zuo Anli,Zhou Yonghua,Chen Yuxian,Liu Sipu,Lu Yuyao,Li Yingjie,Cao Shenping,Liu Zhen
Funder
the Project of Scientific Research of Hunan Provincial Education Department
the Natural Science Foundation of Changsha
the National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Reference57 articles.
1. Announcement No.194 of the Ministry of Agriculture and Rural Areas of the People’s Republic of China (2019) Bulletin of the Ministry of Agriculture and Rural Affairs of the People’s Republic of China 2019(7):126
2. Balami S, Sharma A, Karn R (2019) Significance of nutritional value of fish for human health. Malaysian J Halal Res 2:32–34
3. Chen S, Zhou Y, Chen Y, Gu J (2018) fastp: an ultra-fast all-in-one FASTQ preprocessor. Bioinformatics 34:i884–i890
4. Coulier L, Bas R, Jespersen S, Verheij E, Werf MJvd, Hankemeier T, (2006) Simultaneous quantitative analysis of metabolites using ion-pair liquid chromatography-electrospray ionization mass spectrometry. Anal Chem 78:6573–6582
5. Dhaneesh KV, Noushad KM, Kumar TT (2012) Nutritional evaluation of commercially important fish species of Lakshadweep archipelago. India Plos One 7:e45439. https://doi.org/10.1371/journal.pone.0045439