Anti-Bacterial and Immunostimulatory Properties of Ulvan-Loaded Chitosan Nanoparticles for Use in Aquaculture
Author:
Funder
European Maritime and Fisheries Fund
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10126-023-10272-x.pdf
Reference43 articles.
1. Abdel-Razek N (2019) Antimicrobial activities of chitosan nanoparticles against pathogenic microorganisms in Nile tilapia, Oreochromis niloticus. Aquacult Int 27:1315–1330
2. Ahmed F, Soliman FM, Adly MA et al (2019) Recent progress in biomedical applications of chitosan and its nanocomposites in aquaculture: a review. Res Vet Sci 126:68–82
3. Ahmed F, Soliman FM, Adly MA et al (2021) Dietary chitosan nanoparticles: potential role in modulation of rainbow trout (Oncorhynchus mykiss) antibacterial defense and intestinal immunity against enteric redmouth disease. Mar Drugs 19:72
4. Akbary P, Aminikhoei Z (2018) Effect of water-soluble polysaccharide extract from the green alga Ulva rigida on growth performance, antioxidant enzyme activity, and immune stimulation of grey mullet Mugil cephalus. J Appl Phycol 30:1345–1353
5. Cañavate JP, Anguís-Climent V, Fernández-Díaz C (2021) Efficient use of bicarbonate for mass production and carbon isotopic labelling of the green alga Ulva ohnoi under natural conditions. J Appl Phycol 33:3987–3999
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