Antioxidant peptides from plants: a review-Reference-Cited by-同舟云学术

Antioxidant peptides from plants: a review

Published:2023-05-23 Issue: Volume: Page:
ISSN:1568-7767
Container-title:Phytochemistry Reviews
language:en
Short-container-title:Phytochem Rev

Author:

César Ana P. C.,Lopes Francisco E. S.,Azevedo Francisca F. N.,Pinto Yago O.,Andrade Claudia R.,Mesquita Felipe P.,Silva Gabrielly O.,Freitas Cleverson D. T.,Souza Pedro F. N.^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11101-023-09875-y.pdf

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3. Ahn DU, Wolfe FH, Sim JS (1993) The Effect of metal chelators, hydroxyl radical scavengers, and enzyme systems on the lipid peroxidation of raw Turkey meat. Poult Sci 72:1972–1980. https://doi.org/10.3382/ps.0721972

4. Andrews S, Rothnagel J (2014) (2014) Emerging evidence for functional peptides encoded by short open reading frames. Nat Rev Genet 15:193–204. https://doi.org/10.1038/nrg3520

5. Andújar-Vera F, García-Fontana C, Lozano-Alonso S et al (2020) Association between oxidative-stress-related markers and calcified femoral artery in type 2 diabetes patients. J Pharmaceut Biomed Anal. https://doi.org/10.1016/j.jpba.2020.113535

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