Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds: a review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds: a review

Published:2015-03-18 Issue:3 Volume:14 Page:321-334
ISSN:1568-7767
Container-title:Phytochemistry Reviews
language:en
Short-container-title:Phytochem Rev

Author:

Zhang Yi,Lu Xu,Zeng Shaoxiao,Huang Xuhui,Guo Zebin,Zheng Yafeng,Tian Yuting,Zheng Baodong

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11101-015-9401-9.pdf

Reference86 articles.

1. Bhat R, Karim AA (2009) Effect of ionizing radiation on some quality attributes of nutraceutically valued lotus seeds. Int J Food Sci Nutr 60:9–20

2. Bhat R, Sridhar KR (2008) Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds. Food Chem 107:174–184

3. Bhat R, Sridhar KR, Karim AA, Young CC, Arun AB (2009) Influence of γ-radiation on the nutritional and functional qualities of lotus seed flour. J Agric Food Chem 57:9524–9531

4. Bhat R, Sridhar KR, Karim AA (2010) Microbial quality evaluation and effective decontamination of nutraceutically valued lotus seeds by electron beams and gamma irradiation. Radiat Phys Chem 79:976–981

5. Bi Y, Yang G, Li H, Zhang G, Guo Z (2006) Characterization of the chemical composition of lotus plumule oil. J Agric Food Chem 54:7672–7677

Cited by 99 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation, structural characterization, and biological activities of lotus polysaccharides: A review;International Journal of Biological Macromolecules;2024-11

2. Lotus seed protein ameliorates hepatic lipid metabolic disorders in high-fat diet-fed mice via activating the PPARα signaling pathway;Food Bioscience;2024-10

3. Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods;Food Chemistry;2024-10

4. Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures;Food Chemistry;2024-09

5. Development of a high-frequency in vitro regeneration system in Indian lotus (Nelumbo nucifera Gaertn.);In Vitro Cellular & Developmental Biology - Plant;2024-08-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3