Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Reference39 articles.
1. Castro-Alves VC, Cordenunsi BR (2015) Total soluble phenolic compounds quantification is not as simple as it seems. Food Anal Methods 8:873–884
2. Dróżdż P, Sentkowska A, Pyrzynska K (2017) Flavonoid content and antioxidant properties in different extracts of Calluna vulgaris (L.) flowers. J Agric Sci Technol A 7:39–44
3. Enko J, Gliszczyńska-Świgło A (2015) Influence of the interactions between tea (camellia sinensis) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobolograms. Food Addit Contam A 32:1234–1242
4. Everette JD, Bryant QM, Green AM, Abbey YA, Wangila GW, Walker RB (2010) Through study of reactivity of various compound classes toward the Folin–Ciocalteu reagent. J Agric Food Chem 58:8139–8144
5. Freeman BL, Egget DL, Parker TL (2010) Synergistic and antagonistic interactions of phenolic compounds found in navel oranges. J Food Sci 75:C150–C176
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献