Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus)-Reference-Cited by-同舟云学术

Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus)

Published:2009-11-19 Issue:1-4 Volume:170 Page:353-363
ISSN:0167-6369
Container-title:Environmental Monitoring and Assessment
language:en
Short-container-title:Environ Monit Assess

Author:

Özden Özkan,Erkan Nuray,Ulusoy Şafak

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10661-009-1238-5.pdf

Reference32 articles.

1. AOAC (1998a). Official method 938.08. Ash of seafood. Fish and other marine products. In J. M. Hungerford & P. Cunniff (Eds.), Official methods of analysis of AOAC International (Chapter 35, p. 6), ISBN 0-935584-54-4 and ISSN 1080-0344.

2. AOAC (1998b). Official method 955.04. Nitrogen (total) in seafood. Fish and other marine products. J. M. Hungerford & P. Cunniff (Eds.), Official methods of analysis of AOAC International (Chapter 35, p. 6), ISBN 0-935584-54-4 and ISSN 1080-0344.

3. Belitz, H. D., Grosch, W., & Schieberle, P. (2001). Lehrbuch der Lebensmittelchemie. Berlin: Springer (ISBN: 3-540-41096-15).

4. Blunden, S., & Wallace, T. (2003). Tin in canned food: A review and understanding of occurrence and effect. Food Chemical Toxicology, 41(12), 1651–1662.

5. Canlı, M., & Atlı, G. (2003). The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species. Environmental Pollution, 121, 129–136.

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