Ultrasound-assisted ionic liquid-based dispersive liquid–liquid microextraction for preconcentration of patent blue V and its determination in food samples by UV–visible spectrophotometry-Reference-Cited by-同舟云学术

Ultrasound-assisted ionic liquid-based dispersive liquid–liquid microextraction for preconcentration of patent blue V and its determination in food samples by UV–visible spectrophotometry

Published:2015-03-24 Issue:4 Volume:187 Page:
ISSN:0167-6369
Container-title:Environmental Monitoring and Assessment
language:en
Short-container-title:Environ Monit Assess

Author:

Unsal Yunus Emre,Soylak Mustafa,Tuzen Mustafa

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10661-015-4427-4.pdf

Reference36 articles.

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2. Berzas, J. J. N., Rodrı́guez Flores, J., Villaseñor Llerena, M. J., & Rodrı́guez Fariñas, N. (1999a). Simultaneous spectrophotometric determination of tartrazine, patent blue V, and indigo carmine in commercial products by partial least squares and principal component regression methods. Talanta, 48, 895–903.

3. Berzas, J. J., Nevado, J., Rodríguez Flores, M. J., Villaseñor Llerena, M. J., & Rodríguez Fariñas, N. (1999b). Rapid spectrophotometric method to resolve ternary mixtures of Tartrazine, Quinoline Yellow and Patent Blue V in commercial products. Fresenius Journal of Analytical Chemistry, 365, 383–388.

4. Berzas, J. J., Rodrı́guez Flores, J., Villaseñor Llerena, M. J., & Rodrı́guez Fariñas, N. (2011). Spectrophotometric resolution of ternary mixtures of Tartrazine, Patent Blue V and Indigo Carmine in commercial products. Analytica Chimica Acta, 391, 353–364.

5. Boley, P., Bunton, N. N. G., Crosby, N. T., Johnson, A. E., Roper, P., & Somers, L. (1980). Determination of synthetic colours in foods using high-performance liquid chromatography. Analyst, 105, 589–599.

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