Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Environmental Chemistry,Chemistry (miscellaneous),Catalysis
Link
https://link.springer.com/content/pdf/10.1007/s42250-022-00446-w.pdf
Reference140 articles.
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3. Haward M (2018) Plastic pollution of the world’s seas and oceans as a contemporary challenge in ocean governance. Nat Commun 9(1):667
4. Charis MG, Myrto R, Turki MSA, lknur U, Neil JR (2021) Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era. Trends Food Sci Technol 110:193–200. https://doi.org/10.1016/j.tifs.2021.02.002
5. Cheng H, Xu H, McClements DJ, Chen L, Jiao A, Tian Y, Miao M, Jin Z (2022) Recent advances in intelligent food packaging materials: principles, preparation and applications. Food Chem 375:131738
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