Effect of palm kernel cake as protein source in a concentrate diet on intake, digestibility and live weight gain of goats fed Napier grass-Reference-Cited by-同舟云学术

Effect of palm kernel cake as protein source in a concentrate diet on intake, digestibility and live weight gain of goats fed Napier grass

Published:2012-10-25 Issue:3 Volume:45 Page:873-878
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Rahman Mohammad Mijanur,Abdullah Ramli Bin,Wan Embong Wan Khadijah,Nakagawa Toshinori,Akashi Ryo

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/s11250-012-0300-4.pdf

Reference36 articles.

1. Abdullah, N., Hanita, H., Ho, Y.W., Kudo, H., Julaludin, S. and Ivan, M. 1995. The effects of bentonite on rumen protozoal population and rumen fluid characteristics of sheep fed palm kernel cake. Asian-Australasian Journal of Animal Sciences, 8, 249–254.

2. Alimon, A.R. 2004. The nutritive value of palm kernel cake for animal feed. Palm oil developments, 40, 12–14.

3. AOAC. 1990. Official Methods of Analysis, fifth edition. AOAC (Association of Official Analytical Chemists) INC., Arlington, Virginia, U.S.A. pp. 1298.

4. Arias, P.J. 1980. Some results with elephant grass (Pennisetum purpureum) in the north-central region of Venezuela. Tropical Animal Production, 5, 281–282.

5. Babatunde, G.M., Fetuga, B.L., Odumosu, O. and Oyenuga, V.A. 1975. Palm kernel meal as the major protein concentrate in the diets of pigs in the tropics. Journal of the Science of Food and Agriculture, 26, 1279–1291.

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